our menu
Appetizers
Appetizers
Ivana house salad
195
Mixed greens, smoked grapes, apple, caramel-coated nuts, red berries & cinnamon vinaigrette.
Caesar salad
195
Grilled mixed greens, Caesar dressing, bacon, grana padano cheese, cashew nuts.
Prime tataki
285
Seared beef slices, habanero mayo, sesame oil, ponzu.
Catch of the day crudo
255
Passion fruit emulsion, pineapple, cucumber salad, radish.
Esquites with shrimp
255
Tender corn, aged manchego cheese.
Chef oysters
165
(3 pieces) Ask for today’s options.
Guacamole tatemado
165
Accompanied with Mexican sauce and totopos.
Add:
Add:
Melted cheese to share
215
Monterey Jack, guajillo chili adobo, onion, cilantro.
Add a protein:
Add a protein:
Mains
Mains
Pork belly & octopus, manchamanteles
385
Papas bravas and homemade mole.
A la talla fish
275
Sikil pak, salad, citrus vinegar.
Zarandeado shrimp
490
Adobo nayarita, organic salad, mashed potatoes.
NY Strip
465
Rib eye
495
Grilled vegetables, mashed potatoes.
Stuffed chili taco
125
Shrimp and octopus minilla, cheese crust, xnipec sauce.
Baja style taco
75
Catch of the day in black tempura, coleslaw, avocado puree.
NY Strip
115
Rib eye
125
Steak of your choice, avocado, Mexican sauce.
Taco árabe
135
Braised lamb, jocoque, pickled cucumber, pita bread.
Sweetbreads taco
135
Martajada sauce, rustic guacamole.
Pastor taco
95
Grilled marinated pork, pineapple mousse, avocado puree.
Desserts
Desserts
Homemade icecream
75
Ask for available flavor options.
Chocolate tamale with guajillo chili
145
Cardamom ice cream.
Corn flan with mascarpone mousse
125
Irish cream, citrus zest.
www.cocinabalam.com · La Paz, Baja California Sur
may contain allergens · raw foods pose a risk to health · all our prices include VAT.
